An Evening of Possibility 2015
This year's intimate evening featured 12 of Canada’s top chefs in support of childhood disability.
Reception Chefs & Mixologist:

David Hamen, Woodlot |
Matt Robertson, Montecito |
Patrick McMurray, Pearl Diver |
Dan Sanders, Globe Bistro |
Sarah Parniak, Peoples Eatery |
Jakob Van Regan, Origin |
Doug Penfold, Cava |
Cory Vitello, The Harbord Room |
Dinner Chefs:

Victor Barry, Splendido
Jose Iribarren, Barberian's Steak House
Nick Liu, DaiLo
Adrian Niman, Rasa
Each chef prepared a delicious course with wine pairings to complement their culinary creation.
Thank you to our incredible sponsors!
Co-Presenting Sponsors

Chef Feature Sponsors

Menu of Possibility Matching Sponsor

Together, we can create a world of possibilities for kids with disabilities.